Lincoln 1400 Series Gas Single Oven Stack LPG

Cook perfect pizzas, garlic bread, focaccias and even fish with minimal supervision with this Lincoln commercial pizza oven. Perfect for large pizza shops or restaurants and hotels specialising in delicious pizza. This oven is setup for Propane Gas.

Simply place your menu item at one end of the conveyor belt. The FastBake Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 90 x 12" pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, under cooked middles or over-browned tops. The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

As your business grows, simply stack two ovens on top of each other, saving space. The kit for single or double ovens includes a high stand with castors and a removable shelf. Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in this versatile Lincoln commercial pizza oven.

• Dimensions 1640(H) x 1980(W)mm
• Material Stainless Steel
• Voltage 230V
• Weight 680kg
• Air impingement technology cooks food 2-4 times faster than conventional ovens, drastically improving speed of service
• EasyTouch Touchscreen controller makes it easy to setup programs
• Front removable conveyor, door and fingers for improved cleaning in tight spaces
• Single fan powered impingement provides a quiet operation
• Improved product flow during cooking reduces operation costs
• Large Cavity 32" x 40"impinger
• 1854mm conveyor belt, 1016mm baking chamber with Fastbake air control fingers
• 121-316°C temperature range with adjustable cooking time from 1-30 minutes
• Front-loading window access door & digital control panel for ease of use
• Stackable up to two ovens high for maximum outputs through miniml space requirements